AUTUMN / WINTER BUFFET

Buffet A

$36.00 per adult
Choose 1 bread, 2 mains, 3 sides, 2 desserts | minimum 20 people
Bread starter
Warm bread rolls with butter
Garlic and herb bread plait
Pizza style bread with rosemary and parmesan
Mains
Succulent lemon and herb roast chicken with homemade gravy
Ginger or honey mustard glazed ham with mustards
Slow-baked pork with apricots, black olives and spinach with buttery mashed potato
Rich beef and vegetable casserole with gremolata dumplings
Lebanese style roast chicken thighs with kumara
Butternut curry (mild) with saffron rice
Sides
Seasonal roast vegetable platter served warm with a fresh herb salsa or aioli
Roast pumpkin and barley salad served warm with feta, beetroot, spinach and toasted almonds
Buttered leeks with baby peas and spring onion
Traditional cauliflower cheese
Steamed seasonal greens with toasted almonds
Creamy garlic mushrooms with bacon
Creamy potato gratin
Desserts
Seasonal fruit crumble with ginger, cardamom and cashews served with Greek yogurt
Sticky toffee pudding with butterscotch sauce and cream
Peach and blueberry cobbler with Greek yogurt or cream
Fresh fruit salad with lemon, mint syrup

Upgrade your menu

Swap the bread starter to an allergy-aware grazing platter

+ $5.00 pp

Swap the bread starter to pre dinner canape (check out our canape menu)

3 pcs each, + $10.00 pp

Swap the buffet desserts to gourmet desserts (Check out our gourmet dessert menu)

+ $2.00 pp

Simplify your menu

Take out the bread starter

-$2.00 pp

Take out dessert

-9.00 pp

Buffet B

$39.00 per person
Choose 1 bread, 2 mains, 2 extra sides, 2 desserts | minimum 20 people
Bread starter
Warm bread rolls with butter
Garlic and herb bread plait
Pizza style bread with rosemary and parmesan
Mains
Roast garlic and rosemary studded lamb with a homemade onion and red wine gravy served with baby potatoes and herby garlic butter rounds
Chicken and cashew nut curry with basmati rice (mild)
Asian pork belly braise served with golden mashed potatoes
Rich beef bourguignon served with buttery, golden mashed potatoes
Spinach, roast vegetable and ricotta cannelloni
Extra Sides
Seasonal roast vegetable platter served warm with a fresh herb salsa or aioli
Roast pumpkin and barley salad served warm with feta, beetroot, spinach and toasted almonds
Buttered leeks with baby peas and spring onion
Traditional cauliflower cheese
Steamed mixed beans and peas with feta
Steamed seasonal greens with toasted almonds
Creamy garlic mushrooms with bacon
Desserts
Seasonal fruit crumble with ginger, cardamom and cashews served with custard
Sticky pear and apple pudding with caramel sauce and cream
Sticky toffee pudding with butterscotch sauce and cream
Raspberry and rhubarb pie with Greek yogurt
Warm winter fruit compote with mascarpone

Upgrade your menu

Swap the bread starter to an allergy-aware grazing platter

+ $5.00 pp

Swap the bread starter to pre dinner canape (check out our canape menu)

3 pcs each, + $8.50 pp

Swap the buffet desserts to gourmet desserts (Check out our gourmet dessert menu)

+ $1.00 pp

Simplify your menu

Take out the bread starter

-$2.00 pp

Take out dessert

-11.00 pp

Buffet C

$43.00 per person
Choose 2 mains, 2 extra sides, 2 desserts | minimum 20 people
Breads and Spreads Starter
Platters of freshly baked Turkish bread and mini herby feta spread
Mains
Peppercorn and paprika crusted roast rib eye beef served with a parmesan cream, baby potatoes and herby garlic butter
Mild, fruity Moroccan lamb tagine served with herb and lemon couscous
Prosciutto- wrapped, baked chicken roll stuffed with ham, pistachios and pesto with creamy potato gratin
Chinese crispy-skin roast pork belly with sweet spiced pork belly sauce served with golden agria potato mash
Spanish- style fish stew with saffron basmati rice
Cauliflower, vegetable and tofu curry (mild)
Extra Sides
Seasonal roast vegetable platter served warm with a fresh herb salsa or aioli
Roast pumpkin and barley salad served warm with feta, beetroot, spinach and toasted almonds
Roast pumpkin and barley salad served warm with feta, beetroot, spinach and toasted almonds
Traditional cauliflower cheese
Steamed mixed beans and peas with feta
Steamed seasonal greens with toasted almonds
Mixed mushroom medley with a creamy garlic and bacon sauce
Desserts
Creamy, Italian-style tirimasu
Vanilla cheesecake with cherry or berry compote
Raspberry and rhubarb pie with Greek yogurt
Warm winter fruit compote with mascarpone

Upgrade your menu

Swap the bread starter to an allergy-aware grazing platter

+ $2.50 pp

Swap the bread starter to pre dinner canape (check out our canape menu)

3 pcs each, + $6.00 pp

Swap the buffet desserts to gourmet desserts (Check out our gourmet dessert menu)

+ $1.00 pp

Simplify your menu

Take out the breads and spreads

-$4.50 pp

Take out dessert

-11.00 pp

Delivery, set up, service and clean up services available - fee structure | prices exclude GST