AUTUMN / WINTER SET

Choose 1 main, 1 side, 1 dessert | minimum 8 people

Dinner A

$30.00 per adult
Starter
Homemade breads and spreads platter
Mains
Lebanese style roast chicken pieces with kumara
Chicken and cashew nut curry with basmati rice (mild)
Slow-baked pork with apricots, black olives and spinach with buttery mashed potato
Rich beef and vegetable casserole with gremolata dumplings
Moroccan butternut curry on buttery saffron rice
Spinach, roast vegetable and ricotta cannelloni
Sides
Roasted winter vegetable salad with balsamic dressing
Roast pumpkin and barley salad with feta, beetroot, spinach and toasted almonds
Broccoli and cauliflower cheese bake with herb crumb
Roast beetroot, orange and spiced walnut salad with balsamic dressing
Buttered leeks with baby peas and spring onion
Desserts
Seasonal fruit crumble with ginger, cardamom and cashews served with custard
Sticky toffee pudding with caramel sauce and cream
Blueberry and lemon curd crumble cake with Greek yogurt
Warm chocolate brownie with berry couli and cream
Lemon tart

Upgrade your menu

Swap the bread starter to pre dinner canape (check out canape menu)

3 pcs each, add $5.50 pp

Add a main

add $5.00 pp

Add a side

add $2.00 pp

Simplify your menu

Take out the bread starter

-$5.00 pp

Take out dessert

-$5.50 pp

Dinner B

$34.00 per person
Bread starter
Homemade breads and spreads platter
Mains
Chicken, bacon and vegetable (coq a vin) pie with a rosemary crumb
Asian pork belly braise with creamy, parmesan polenta
French-style lamb cassoulet served with creamy mashed agria potato
Slow cooked beef cheeks in red wine with creamy mashed agria potato
Cauliflower, vegetable and tofu curry (mild)
Sides
Roasted winter vegetable salad with balsamic dressing
Roast pumpkin and barley salad with feta, beetroot, spinach and toasted almonds
Warm winter salad with bacon, croutons and sun-dried tomatoes
Baby spinach, mushroom and bacon salad
Desserts
Seasonal fruit crumble with ginger, cardamom and cashews served with custard
Sticky pear and apple pudding with caramel sauce and cream
Warm chocolate brownie with berry couli and ice cream
RRaspberry and rhubarb pie with mascarpone
Banoffee pie

Upgrade your menu

Swap the bread starter to pre dinner canapes (check out seasonal canape menu)

3 pcs each, add $5.50 pp

Add a main

add $5.00 pp

Add a side

add $2.00 pp

Simplify your menu

Take out the bread starter

-$5.00 pp

Take out dessert

-$7.00 pp