CHRISTMAS BUFFET

$39 per person | minimum 20 people
Mains
Ginger and brown sugar glazed ham with mustards
Succulent, lemon and garlic roast chicken with fresh rosemary and homemade gravy
Platter of sautéed prawns, scallops, calamari and mussels in a piquant seafood sauce
Creamy potato gratin OR baby new potatoes with herby garlic butter rounds
Seasonal roast vegetable platter served warm with a fresh herb salsa
Mixed lettuce and fresh asparagus salad with beetroot and feta OR avocado and orange
Warm dinner rolls and butter
Desserts
Fantasy Pavlova with fresh berries and lemon curd
Tirimasu
Fresh fruit salad with a lemon and mint syrup

Delivery and set up included | Service and clean up available - fee structure | prices exclude GST