1 side - $7pp | 2 sides - $9pp | 3 sides - $11pp | 4 sides - $12pp
Seasonal roast vegetable platter served warm with a fresh herb salsa
Roasted vegetable toss with couscous and pistachios
Baby new potatoes with herby garlic butter
Salty roasted checkerboard or hassle back potatoes
Creamy potato gratin
Steamed seasonal greens
Buttered leeks and baby peas with spring onion
Steamed asparagus with hollandaise sauce
Steamed mixed beans and peas with feta
Parmesan baked zucchini and tomatoes
Harvest grilled vegetables with fresh basil
Creamy garlic mushrooms with bacon
Slow roasted sweet tomatoes with balsamic drizzle
Traditional cauliflower cheese
Whole steamed cauliflower drizzled with Moroccan-style spiced oil

Some vegetable sides are subject to seasonal produce availability