SPRING / SUMMER BUFFET

Choose 1 bread, 2 mains, 3 sides, 2 desserts | minimum 20 people

Buffet A

$35.00 per person
Bread starter
Warm bread rolls with butter
Garlic and herb bread plait
Pizza style bread with rosemary and parmesan
Mains
Succulent lemon and herb roast chicken with homemade gravy
Ginger or honey mustard glazed ham with mustards
OR
Roast pork with fennel and apple sauce, homemade gravy and crackling
Sides
Baby spinach salad with sautéed mushrooms, bacon, avocado and pumpkin seeds
Classic Caesar salad with ciabatta croutons
Orange, roast beetroot, spicy walnut and black olive salad with mesclun greens
Asparagus, beetroot, watercress and feta salad (spring)
Orzo salad – rice shaped pasta with roast red peppers, celery, peanuts and sultanas
Green bean salad with sun dried and fresh tomatoes, black olives, capers and basil
Seasonal flash roasted vegetable and quinoa platter served warm with a fresh herb salsa
Creamy potato gratin OR baby new potatoes with herby garlic butter
Steamed seasonal greens with fresh herb salsa or hollandaise sauce
Tri-coloured coleslaw with toasted seeds and a lemon dressing
Fresh summer salad with cucumber, corn, tomatoes, avocado, feta, pesto and greens (summer)
Desserts
Seasonal fruit crumble with ginger, cardamom and cashews served with Greek yogurt
Fantasy pavlova with lemon curd and seasonal berries
Fresh fruit salad with lemon mint syrup

Upgrade your menu

Swap the bread starter to pre dinner canape (check out our canape menu)

3 pcs each, add $5.50 pp

4 pcs each, add $6.50 pp

Swap the buffet desserts to gourmet desserts in bamboo boats (Check out our gourmet dessert menu)

3 pcs each, add $5.50 pp

4 pcs each, add $6.50 pp

Simplify your menu

Take out the bread starter

-$2.00 pp

Take out dessert

-7.50 pp

Buffet B

$39.00 per person
Bread starter
Warm bread rolls with butter
Garlic and herb bread plait
Pizza style bread with rosemary and parmesan
Mains
Chicken thigh pieces marinated with prunes, olives, capers and garlic baked in white wine, with rice
Baked fish fillets in a Spanish-style salsa and almonds, with rice
Roast lamb with garlic and rosemary with a homemade onion and red wine gravy
Mixed seafood platter of sautéed prawns, scallops, calamari and mussels tossed in a seafood sauce
Ginger or honey mustard glazed ham with mustards
Sides
Baby spinach salad with sautéed mushrooms, bacon, avocado and pumpkin seeds
Classic Caesar salad with ciabatta croutons
Orange, roast beetroot, spicy walnut and black olive salad with mesclun greens
Asparagus, beetroot, watercress and feta salad (spring)
Orzo salad – rice shaped pasta with roast red peppers, celery, peanuts and sultanas
Green bean salad with sun dried and fresh tomatoes, black olives, capers and basil
Seasonal flash roasted vegetable and quinoa platter served warm with a fresh herb salsa
Creamy potato gratin OR baby new potatoes with herby garlic butter
Steamed seasonal greens with fresh herb salsa or hollandaise sauce
Tri-coloured coleslaw with toasted seeds and a lemon dressing
Fresh summer salad with cucumber, corn, tomatoes, avocado, feta, pesto and greens (summer)
Desserts
Lemony apple tart with cream
Raspberry and rhubarb pie with Greek yogurt
Fresh fruit salad with lemon mint syrup

Upgrade your menu

Swap the bread starter to pre dinner canape (check out our canape menu)

3 pcs each, add $5.50 pp

4 pcs each, add $6.50 pp

Swap the buffet desserts to gourmet desserts in bamboo boats (Check out our gourmet dessert menu)

3 pcs each, add $5.50 pp

4 pcs each, add $6.50 pp

Simplify your menu

Take out the bread starter

-$2.00 pp

Take out dessert

-8.00 pp

Buffet C

$49.00 per person
Bread starter
Warm bread rolls with butter
Garlic and herb bread plait
Pizza style bread with rosemary and parmesan
Mains
Peppercorn and paprika crusted roast beef served with a parmesan cream
Mild, fruity Moroccan lamb tagine served with herb and lemon couscous
Prosciutto- wrapped, baked chicken roll stuffed with ham, pistachios and pesto
Soy and ginger glazed, flash roasted fillet of salmon
Sides
Baby spinach salad with sautéed mushrooms, bacon, avocado and pumpkin seeds
Classic Caesar salad with ciabatta croutons
Orange, roast beetroot, spicy walnut and black olive salad with mesclun greens
Asparagus, beetroot, watercress and feta salad (spring)
Orzo salad – rice shaped pasta with roast red peppers, celery, peanuts and sultanas
Green bean salad with sun dried and fresh tomatoes, black olives, capers and basil
Seasonal flash roasted vegetable and quinoa platter served warm with a fresh herb salsa
Creamy potato gratin OR baby new potatoes with herby garlic butter
Steamed seasonal greens with fresh herb salsa or hollandaise sauce
Tri-coloured coleslaw with toasted seeds and a lemon dressing
Fresh summer salad with cucumber, corn, tomatoes, avocado, feta, pesto and greens (summer)
Desserts
Creamy, Italian-style tirimasu
Vanilla cheesecake with cherry or berry compote
Fresh berry platter 0R seasonal fruit salad with lemon mint syrup

Upgrade your menu

Swap the bread starter to pre dinner canape (check out our canape menu)

3 pcs each, add $5.50 pp

4 pcs each, add $6.50 pp

Swap the buffet desserts to gourmet desserts in bamboo boats (Check out our gourmet dessert menu)

3 pcs each, add $5.50 pp

4 pcs each, add $6.50 pp

Simplify your menu

Take out the bread starter

-$2.00 pp

Take out dessert

-9.00 pp

Delivery and set up included | Service and clean up available - fee structure | prices exclude GST