SPRING / SUMMER BUFFET

Buffet A

$35.00 per adult
Choose 1 bread, 2 mains, 3 sides, 2 desserts | minimum 20 people
Bread starter
Warm bread rolls with butter
Garlic and herb bread plait
Pizza style bread with rosemary and parmesan
Mains
Succulent lemon and herb roast chicken with homemade gravy
Ginger or honey mustard glazed ham with mustards
Chicken Marbella - with prunes, olives, capers and garlic served with rice
Sweet and spicy baby back pork ribs
Baked fish with Spanish-style salsa and almonds
Rich beef cannelloni
Spanakopita pie with tzatziki sauce
Sides
Mesclun salad with seasonal vegetables and fresh herb dressing
Orzo salad with roast red peppers, celery, peanuts and sultanas
Seasonal roast vegetable salad with fresh herbs, tomato and peppery Greens
Asian style broccoli, cauliflower and zucchini salad
Tri-coloured coleslaw with toasted seeds and a lemon dressing
Fresh summer salad with cucumber, corn, tomatoes, avocado, feta, pesto and greens
Baby potatoes with herby garlic butter
New potato and caper salad with lemony, mustard dressing
Desserts
Double Chocolate brownie with berry compote and cream
Fantasy pavlova with lemon curd and seasonal berries
Lemony apple tart with cream
Italian tiramisu
Fresh fruit salad with lemon mint syrup

Upgrade your menu

Swap the bread starter to an allergy-aware grazing platter

+ $5.00 pp

Swap the bread starter to pre dinner canape (check out our canape menu)

3 pcs each, + $10.00 pp

Swap the buffet desserts to gourmet desserts(Check out our gourmet dessert menu)

3 pcs each, + $5.50 pp

Simplify your menu

Take out the bread starter

-$2.00 pp

Take out dessert

-7.50 pp

Buffet B

$40.00 per adult
Choose 1 bread, 2 mains, 2 extra sides, 2 desserts | minimum 20 people
Bread starter
Warm bread rolls with butter
Garlic and herb bread plait
Pizza style bread with rosemary and parmesan
Mains
Ginger or honey mustard glazed ham with mustards served with a potato and caper salad lemony, mustard dressing
Asian pork belly braise with basmati rice
Baked fish fillets in a Spanish-style salsa and almonds, with rice
Seafood dish of prawns, scallops, mussels and squid in a creamy seafood sauce
Roast lamb with garlic and rosemary with a homemade onion and red wine gravy serve with baby potatoes and herby garlic rounds
Sicilian-style braised vegetable casserole
Sides
Baby spinach salad with sautéed mushrooms, bacon, avocado and pumpkin seeds
Authentic Greek salad with feta and olives
Seasonal flash roasted vegetable and quinoa platter served warm with a fresh herb salsa
Orzo salad – rice shaped pasta with roast red peppers, celery, peanuts and sultanas
Asian style broccoli, cauliflower and zucchini salad
Green bean salad with sun dried and fresh tomatoes, black olives, capers and basil
Tri-coloured coleslaw with toasted seeds and a lemon dressing
Asparagus, beetroot, watercress and feta salad (Spring only)
Fresh summer salad with cucumber, corn, tomatoes, avocado, feta, pesto and greens (summer)
Desserts
Fantasy pavlova with lemon curd and seasonal berries
Italian tiramisu
Raspberry and rhubarb pie
Fresh fruit salad with lemon mint syrup
Plum shortcake with Devonshire cream
New York cheesecake
Chefs selection of 3 gourmet desserts

Upgrade your menu

Swap the bread starter to an allergy-aware grazing platter

+ $5.00 pp

Swap the bread starter to pre dinner canape (check out our canape menu)

3 pcs each, + $10.00 pp

Simplify your menu

Take out the bread starter

-$2.00 pp

Take out dessert

-10.00 pp

Buffet C

$47.00 per adult
Choose 1 bread, 2 mains, 2 extra sides, 2 desserts | minimum 20 people
Breads and Spreads starter
Platters of freshly baked Turkish bread and mini baguettes with fresh green hummus and herby feta spread
Mains
Peppercorn and paprika crusted roast beef served with a parmesan cream, baby potatoes and herby garlic butter
Prosciutto- wrapped, baked chicken roll stuffed with ham, pistachios and pesto served with a new potato, avocado and watercress salad
Chinese crispy-skin roast pork belly and spiced pork belly sauce served with mustard mash
Asian-style flash roasted side of salmon served with a yogurt and cucumber sauce
Roast eggplant, red pepper and zucchini lasagna
Sides
Baby beetroot with orange, toasted walnut, mesclun greens and balsamic vinaigrette
Seasonal flash roasted vegetable and quinoa platter served warm with a fresh herb salsa
Authentic Greek salad with feta and olives
Asian style broccoli, cauliflower and zucchini salad
Baby spinach salad with sautéed mushrooms, avocado, bacon and pumpkin seeds
Green bean salad with sun dried and fresh tomatoes, black olives, capers and basil
Asparagus, beetroot, watercress and feta salad
Desserts
Creamy, Italian-style tirimasu
Vanilla cheesecake with cherry or berry compote
Slow baked stone fruits in vanilla syrup served with mascarpone
Fresh berry platter with lemon curd dipping sauce
Cheese platter
Handmade cream truffles (2 pp)

Upgrade your menu

Swap the bread starter to an allergy-aware grazing platter

+ $2.50 pp

Swap the bread starter to pre dinner canape (check out our canape menu)

3 pcs each, + $10.00 pp

Simplify your menu

Take out the bread starter

-$4.50 pp

Take out dessert

-10.00 pp

Delivery, set up, service and clean up services available - fee structure | prices exclude GST