SPRING / SUMMER SET

Choose 1 main, 1 side, 1 dessert | minimum 8 people

Dinner A

$32.00 per adult
Starter
Homemade breads and spreads platter
Mains
Turkish chicken hot pot with capsicums and pomegranate molasses served with rice
Turkish chicken hot pot with capsicums and pomegranate molasses served with rice
Classic beef and eggplant moussaka
Rich beef cannelloni
Asian pork belly braise served with parmesan polenta
Baked fish with Spanish-style salsa and almonds
Roast eggplant lasagna
Vegetarian moussaka
Sides
Seasonal roast vegetable salad with fresh herbs, tomato and peppery greens
Authentic Greek salad with feta and olives
Mesclun salad with seasonal vegetables and honey, mustard dressing
Seedy coleslaw with fresh lemon dressing
Classic Caesar salad with garlicky croutons
Desserts
Fantasy pavlova with lemon curd and fresh berries or berry couli
Blueberry and lemon curd crumble cake with Greek yogurt
Seasonal fruit crumble with ginger, cardamom and cashews served with custard
Plum shortcake with Devonshire cream
Fresh fruit salad with lemon, mint syrup or passion fruit syrup and vanilla ice cream

Upgrade your menu

Swap the bread starter to pre dinner canape (check out canape menu)

3 pcs each, add $5.50 pp

Add a main

add $5.00 pp

Add a side

add $2.00 pp

Simplify your menu

Take out the bread starter

-$5.00 pp

Take out dessert

-$7.00 pp

Dinner B

$37.00 per person
Bread starter
Homemade breads and spreads platter
Mains
Mediterranean-style baked chicken thighs with fresh herb and lemon gremolata
Prosciutto-wrapped chicken stuffed with ham & pistachios & served with new potatoes
Prosciutto-wrapped chicken stuffed with ham & pistachios & served with new potatoes
Lamb tagine with lemon and herb couscous, Greek yogurt and pistachios
Classic, creamy beef moussaka
Mild Balinese pork, ginger and cashew nut curry with rice
Vegetarian moussaka (v)
Sicilian-style braised vegetable & tomato stew served with lemon and herb couscous
Sides
Sicilian-style braised vegetable & tomato stew served with lemon and herb couscous
Authentic Greek salad with feta and olives
Mesclun salad with blanched asparagus, roast beetroot, feta and balsamic vinaigrette
Classic Caesar salad with garlicky croutons
Seedy coleslaw with a lemon dressing
Desserts
New York cheesecake with berry compote
Platter of seasonal berries and handmade chocolate truffles
Italian tiramisu
Roasted stone fruits with vanilla served with mascarpone

Upgrade your menu

Swap the bread starter to pre dinner canapes (check out seasonal canape menu)

3 pcs each, add $5.50 pp

Add a main

add $5.00 pp

Add a side

add $2.00 pp

Simplify your menu

Take out the bread starter

-$5.00 pp

Take out dessert

-$8.00 pp