VEGETABLE SIDES

Seasonal roast vegetable platter served warm with a fresh herb salsa (vg) (gf) (df)

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Roasted vegetable toss with couscous and pistachios (vg) (df)

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Baby new potatoes with herby garlic butter 

Salty roasted checkerboard or hassle back potatoes (vg) (gf)

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Creamy potato gratin (vg) (gf) (df)

Parmesan baked zucchini and tomatoes (vg)

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Harvest grilled vegetables with fresh basil (vg) (gf) (df)

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Creamy garlic mushrooms with bacon

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Slow roasted sweet tomatoes with balsamic drizzle (vg) (gf) (df)

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Traditional cauliflower cheese (vg)

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Whole steamed cauliflower drizzled with Moroccan-style spiced oil (vg) (gf) (df)

Steamed seasonal greens (vg) (gf) (df)

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Buttered leeks and baby peas with spring onion (vg) (gf)

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Steamed asparagus with hollandaise sauce (vg) (gf)

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Steamed mixed beans and peas with feta (vg) (gf)